Summer 2018 Sample Menu

Bar Snacks & Nibbles

Homemade pork scratchings £2

Garlic and lemon marinated olives £2.50

Large homemade farmhouse sausage roll £2.50

Parmesan scented polenta fries and salsa dip £4

Warm bread, olive oil and olives £4

Jalapeno poppers with hickory smoked barbecue sauce £5

Sharing Platters

Antipasto, cured meats, olives, sundried tomatoes, pickled caperberries and rustic bread £15

Frito Misto, king prawns, calamari, whitebait, fish goujons and a selection of bread and dips £15

Vegetable Platter, mixed bean medley, artichokes, sundried tomatoes, pickles and pimento peppers, jalapeno and cream cheese poppers. £12

Nibbles Platter, Scotch egg, sausage roll, olives, artichokes, slow roasted cherry tomatoes, Gorgonzola cheese £16



Homemade soup of the day with crusty bread £5

King prawn and green lip mussels, lemon, chilli and garlic butter £7

BBQ chilli chicken wings with lime and coriander mayonnaise £6

Chilli rock salted calamari with garlic mayonnaise £6

Sundried cherry tomato & grilled artichoke bruschetta £6

Black pudding, tomato and sausage meat scotch egg with mustard mayonnaise £6

Beetroot, horseradish and dill cured smoked salmon with capers and cream cheese on an English muffin £7


Pub Classics

Farmhouse sausages and mash with red onion gravy  £12
Pan-fried lambs liver and bacon, mustard mash and garden peas  £12
Whitby scampi, chips and mushy peas  £12
Classic 8oz homemade burger with a toasted brioche bun, sliced tomato, mayonnaise, melted Monterey jack cheese and chips  £13
Honey and mustard roasted ham, egg and hand cut chips  £12

Half a kilo of mussels in a Thai green sauce with skinny chips  £13

Fresh beer battered cod and chips with homemade tartar sauce, hand cut chips and garden peas  £15


Sunday Lunch

Sandwiches & Baguettes

Fillet Steak Baguette, Onion, Tomatoes, Mixed Leaf & Lemon Pepper Mayonnaise, Served With a Side Salad £9

Sweet Chilli Chicken Open Sandwich, Garlic Mayonnaise, Mixed Leaf & Onions Served With a Side Salad £7

Wookey Hole Cheddar Sandwich, Green Tomato Chutney & Mixed Leaf on White or Brown Bread £7

Seafood Trio Open Baguette, Cured Salmon on Marie Rose sauce, North Atlantic Prawns on Garlic Mayo and Crayfish tails on Lemon Pepper Mayo, all on Toasted Baguette £8



Beetroot and horseradish cured smoked salmon gravadlax

Roasted red pepper, lime and coriander bruschetta (V)

Garlic and Stilton Mushroom on Toast (V)

Sticky BBQ and chilli jam chicken wings

Soup of the Day with Warm Baguette and Butter (V)


Main Course

Roast Rump of Beef Roast

Leg of Lamb

Half Roast Chicken

Slow roasted Pork Belly with crackling

Pecan & Almond Risotto Based Nut Roast, with Courgette and Aubergine (V)

All served with Seasonal Vegetables, Roast Potatoes, Homemade Gravy and a Yorkshire Pudding



Warm homemade Baileys Chocolate brownie with a scoop of ice cream

Chef’s Cheesecake – (Salted Caramel)

Sticky Toffee Pudding, with toffee sauce and cream.

Selection of Ice-Cream

Cheese Board (£3.00 supplement)

Any 2 Courses - £15.95     ~     All 3 Courses - £19.95     ~      Main Course ‘Go Large’ (Choice of 3 meats) – £5.95 supplement



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