à la carte & BAR.

SNACKS & SMALL PLATES

 Bread & butter 4.5

Butternut squash soup, creme fraiche, chilli oil, toast 8.5

BBQ pork belly bites  9

Whitebait, lemon aioli 8.5

Scallops, sweet potato, bacon, pickled mustard seed 14.5

Chicken liver parfait, red onion chutney, pickles, mixed leaves, toast 10

Ox cheek risotto, wild mushroom, crispy onions, chives 12

MAINS

Butternut squash and celeriac, wild mushroom, spinach and cream cheese wellington(V) served with baby potatoes & seasonal vegetables 19

John Dory, beurre blanc, seaweed, pomme anna, tenderstem, chard 26

Pork tenderloin, truffle mash, braised leek, fine beans, Madeira, apple & mustard 23

Duck breast, braised leek, parsnip, pomme anna, soy & ginger 24 

Anderson best Kentish 8oz Rump steak, skinny fries, mushroom, onion rings, peas or cherry tomato, peppercorn or Marsala sauce 29.5

SIDES

Truffle mash 4

Skinny fries 4

Carrots 4

Fine beans 4

PUB CLASSICS

Beer battered Fish & chips, garden peas, tartare  18.5

Double smash beef steak burger, fries, slaw, bacon, gherkins, cheese, onion, sauce 18

DESSERT

Brown sugar plum clafoutis, crème fraîche 9

Warm pear & walnut tart, Maple ice cream 9

Apple, ginger & pecan crumble with vanilla ice cream or custard 9.5

Cheese plate, local cheeses, biscuits, chutney, fruit 12

SANDWICHES

Served 12-2.30pm

Beer battered fish finger wrap, tartare 12.5

Chorizo & king prawn bagel, balsamic, rocket 13.5

Cheddar cheese & onion grilled sandwich (v) 11.5 

Phoenix rarebit 11.50

Served with fries  & salad garnish

CHILDREN -£12 - under 12’s

Fish goujons, skinny fries, salad 

Beef steak burger, skinny fries, salad 

Pomodoro penne (v)

Includes bowl of ice cream - vanilla, strawberry or chocolate

(v) - vegetarian, (vv) - vegan

Please advise us of any allergens at time of booking - thank you.