à la carte.
“Another memorable experience at Faversham's top restaurant. We had the guinea fowl and it was cooked to perfection. Moist, perfectly seasoned with super light crispy skin. Great wine. Entertaining, likeable waiters. Most talented chef in Faversham who took the trouble to come out of the kitchen and socialise. This establishment effortlessly combines professionalism with a passion for locally sourced food. Faultless performance.” — SHEENA
This is a sample menu and items or ingredients may change.
Please advise us of any allergens at the time of booking. Dishes can be adapted from vegetarian to vegan.
Menu served Wednesday to Saturday 12-2.30 pm & 6-9 pm
TO START
White beetroot parcels, chestnut, artichoke crisp, mushroom broth 11
Roasted scallop, squid & Nduja cassoulet, sea herbs 14
Braised pig cheeks , parsley emulsion, kohlrabi, cracked grains 12
Confit salmon, grape gel, apple, sorrel hollandaise 13
TO FOLLOW
Hash brown, oyster mushroom, confit egg, baby leek, fresh truffle (v) 25
Rack of Kentish lamb, Jerusalem artichoke, Vitelotte potato, salsa verde 32
Halibut, broccoli, bergamot, pickled radish, caviar, potato crisp 31
Chicken supreme, confit thigh, asparagus, wild garlic, pomme Anna, king oyster 29
TO ADD
Truffle mash (v) 5
Honey & anise carrots (v) 5
Tenderstem (v) 5
Skinny fries (v) 5
Bread & butter (v) 4
TO FINISH
Nashi pear & white chocolate almond sponge, honey, sorbet, lemon balm 9
Dark chocolate crémeux, marshmallow, raspberry 9
Baked custard, ginger crumb, poached rhubarb 9
Canterbury Cheesemakers cheese board, fruit, chutney, crackers 14
(v) - vegetarian, (vv) - vegan
Please advise us of any allergens at time of booking - thank you.