mothering sunday menu.

Please advise of any allergies at the time of booking.

Leek & potato soup, fresh bread

Fennel & goat’s cheese tart, salad, balsamic

King prawn cocktail, marie rose sauce, bread & butter

Chicken liver parfait, pickles, chutney, salad

Doughty of Doddington - Anderson roast Beef

Kentish lamb shoulder sharer for two

Roast belly of British pork

Butternut squash, celeriac & mushroom wellington (V)

Children’s roast (age 12 & under) - beef, pork, vegetarian

No add ons - all roast options above served with:

Roast potatoes, pigs in blankets (with beef, pork & lamb) cauliflower cheese, chef’s selection of four vegetables, Yorkshire puddings & extra gravy

Cod fillet, red pepper velouté, crispy potatoes, tenderstem, chantenay carrots

Jam roly poly, custard or vanilla ice cream

White chocolate & rhubarb cheesecake, prosecco sorbet

Golden syrup & treacle sponge pudding , custard or vanilla ice cream

Cheese board - Kentish Blue, Ashmore Cheddar, Bowyers Brie, biscuits, chutney, fruit (£4 supplement)

(v) - vegetarian, (vv) - vegan

Please advise us of any allergens at time of booking - thank you.