VALENTINE’S MENU

Available for lunch and dinner on Saturday 14th February.

£10 deposit per couple.

Please advise of any allergies at the time of booking, along with which menu options you would like to pre-order.

Please contact us via email or 07834763540 to book.

Tiger/King prawns, cowboy butter, ciabatta

Ox cheek arancini

Leek & potato soup (V)

Fillet steak, pomme anna, Chantenay, tenderstem, selection of sauces (£7 supplement)

Monkfish, herb velouté, chorizo, fondant potato, spring greens

Guinea fowl supreme, confit leg, truffle mash, savoy cabbage

Truffle spinach & ricotta ravioli, hazelnuts (V)

Salted caramel, chocolate & chilli tarts, hazelnut praline

Warm jammy dodger, raspberry, clotted cream

Cheese board - Kentish Blue, Ashmore Cheddar, Bowyers Brie, biscuits, chutney, fruit ((£4 supplement)

(v) - vegetarian, (vv) - vegan

Please advise us of any allergens at time of booking - thank you.