À LA CARTE & BAR MENU.
This is a sample menu and items or ingredients may change.
Please advise us of any allergens at the time of booking.
SNACKS & SMALL PLATES
Bread & butter 4.5
Tomato soup, basil oil, toast (v)8.5
Whitebait, sriracha mayo 9
BBQ pork belly bites, smokey BBQ, crispy onions, chives 9.5
Braised pig cheeks, celeriac, fennel 11
Butternut squash & Red Leicester croquettes, hot honey (v) 10
Beetroot & goat’s cheese salad, walnuts, balsamic 11
MAINS
Vegetable bourguignon, truffle mash, green beans (v) 20
Winter squash, mushroom & celeriac wellington, crispy potatoes, greens(v) 22
Cod fillet, red pepper velouté, baby potatoes, heritage carrots, tenderstem 24
Braised beef cheek, truffle mash, pearl onions, chanteenay carrots, parsnips, red wine 26
Chicken supreme, parmentier potatoes, tenderstem, sweetcorn, madeira sauce 24
Venison risotto, parmesan, parsnip crisps 22
PUB CLASSICS
Cod, salmon & smoked haddock fish cake, minted peas, tartar 18
Beef steak smash burger, fries, crispy onions, gherkins, cheese, sauce 18
Cottage Pie - braised beef topped with truffle mash, vegetables 22
Beer battered fish & chips, garden peas, tartar sauce 19
SIDES
Truffle mash 5, Skinny Fries 5, Carrots 5, Tenderstem 5
DESSERT
, Dark chocolate tart & pistachio ice cream 9.5
Quince & rice pudding tart, blackberry sorbet 9
Coconut & raspberry steamed sponge, vanilla custard 9
Selection of ice cream and sorbets 4
Cheese board - Kentish Blue, Ashmore Cheddar, Bowyers Brie, biscuits, chutney, fruit 13
SANDWICHES
Served 12-2.30pm
Pan fried scallops & crispy bacon bap, maple & mustard, fries & salad 14
Mature Cheddar & ale rarebit 12
Served with fries & salad garnish
CHILDREN-£12 - under 12’s
Fish goujons, skinny fries, salad
Beef steak burger, skinny fries, salad
Pomodoro penne (v)
Includes bowl of ice cream
(v) - vegetarian, (vv) - vegan
Please advise us of any allergens at time of booking - thank you.

