À LA CARTE & BAR MENU.

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This is a sample menu and items or ingredients may change.

Please advise us of any allergens at the time of booking.

SNACKS & SMALL PLATES

Bread & butter 4.5

Tomato soup, basil oil, toast (v)8.5

Whitebait, sriracha mayo 9

BBQ pork belly bites, smokey BBQ, crispy onions, chives 9.5

Braised pig cheeks, celeriac, fennel 11

Butternut squash & Red Leicester croquettes, hot honey (v) 10

Beetroot & goat’s cheese salad, walnuts, balsamic 11

MAINS

Vegetable bourguignon, truffle mash, green beans (v) 20

Winter squash, mushroom & celeriac wellington, crispy potatoes, greens(v) 22

Cod fillet, red pepper velouté, baby potatoes, heritage carrots, tenderstem 24

Braised beef cheek, truffle mash, pearl onions, chanteenay carrots, parsnips, red wine 26

Chicken supreme, parmentier potatoes, tenderstem, sweetcorn, madeira sauce 24

Venison risotto, parmesan, parsnip crisps 22

PUB CLASSICS

Cod, salmon & smoked haddock fish cake, minted peas, tartar 18

Beef steak smash burger, fries, crispy onions, gherkins, cheese, sauce 18

Cottage Pie - braised beef topped with truffle mash, vegetables 22

Beer battered fish & chips, garden peas, tartar sauce 19

SIDES

Truffle mash 5, Skinny Fries 5, Carrots 5, Tenderstem 5

DESSERT

, Dark chocolate tart & pistachio ice cream 9.5

Quince & rice pudding tart, blackberry sorbet 9

Coconut & raspberry steamed sponge, vanilla custard 9

Selection of ice cream and sorbets 4

Cheese board - Kentish Blue, Ashmore Cheddar, Bowyers Brie, biscuits, chutney, fruit 13

SANDWICHES

Served 12-2.30pm

Pan fried scallops & crispy bacon bap, maple & mustard, fries & salad 14

Mature Cheddar & ale rarebit 12

Served with fries & salad garnish

CHILDREN-£12 - under 12’s

Fish goujons, skinny fries, salad

Beef steak burger, skinny fries, salad

Pomodoro penne (v)

Includes bowl of ice cream


(v) - vegetarian, (vv) - vegan

Please advise us of any allergens at time of booking - thank you.

Book a table