SUNDAY.

SNACKS

Nocellara Olives 4.5

Home made bread & butter 4.5

Sweet chilli tempura prawns 9

Whitebait, lemon & dill aioli 8.5

Chicken pintxo skewers creamy spiced dip 8.5

Hummus & flat bread loaded with olives, cherry tomatoes, cornichons, pickled shallots (v) 8.5

STARTERS

Goat’s cheese parfait, pickled vegetables, balsamic, sourdough (v) 10.5

Soy & sesame glazed pork belly, Asian slaw, miso apple caramel 11

Pan fried mackerel, torched cucumber, lemon buttermilk, trout roe 11

Scallops, chorizo, cream wine sauce, rosemary croutons 13

MAINS

S W Doughty of Doddington - Anderson roast Beef  25.5

Best British  roast pork belly  23.5

Award winning local lamb shoulder to share 53

Butternut squash and celeriac, wild mushroom, spinach and cream cheese wellington (V) 22.5

Children’s roast (age 12 & under) - beef, pork, vegetarian  13

Roast options above served with: Roast potatoes, pigs in blankets (with beef, lamb, pork) cauliflower cheese, chef’s selection of vegetables, Yorkshire puddings 

Cod filet, hasselbacks, tenderstem,lemon velouté 21 

Beer battered fish& chips, tartare, garden peas, fries 18.5

Double smash beef steak burger, fries, slaw, bacon, gherkins, cheese, onion, sauce 17.5

DESSERT

Brown butter banana ice cream sundae, dark chocolate brownie bites, hot fudge sauce, bananas, chantilly 10

Rhubarb panna cotta, ginger crumb, poached rhubarb 9.5

Cherry & almond cheese cake, fresh cherries 9.5

Selection of ice creams/sorbets 4

Canterbury Cheesemakers cheese board, fruit, chutney, crackers 13

(v) - vegetarian, (vv) - vegan

Please advise us of any allergens at time of booking - thank you.