SUNDAY LUNCH MENU.

Please advise us of any allergens at time of booking. Dishes can be adapted from vegetarian to vegan.

Menu served on Sundays between 12-4pm

Bread & butter 4.5

Parsnip & apple soup, parsnip crisps, toast (v)8.5

Whitebait, sriracha mayo 9

BBQ pork belly bites, smokey BBQ, crispy onions, chives 9.5

Red Leicester & butternut squash croquettes, spice toma (v) 10.5

Slow braised pig cheek, fennel, celeriac 11

S W Doughty of Doddington - Anderson roast sirloin Beef 28.5

Kentish lamb shoulder sharer for two - 58

Roast belly of British pork -25

Butternut squash, celeriac & mushroom wellington (V) 24

Children’s roast (age 12 & under) - beef, pork, vegetarian 14

No add ons -All Roast options above served with:

Roast potatoes, pigs in blankets (with beef, pork & lamb) cauliflower cheese, chef’s selection of four vegetables, Yorkshire puddings & extra gravy

Fillet of Cod, red pepper velouté, crispy potatoes, carrot, tenderstem 24

Beer battered fish & chips, tartar sauce, garden peas 19.5

Raspberry & coconut steamed sponge, custard 10

Triple chocolate tart, pistachio crumb, pistachio ice cream 10

Rice pudding & marmalade tart, blackberry sorbet 10

Sticky toffee pudding, vanilla ice cream 9.5

Selection of ice creams/sorbets 4

Cheese board - local cheeses - Kentish Blue, Bowyer’s brie, Ashmore Cheddar, fruit, chutney, biscuits 13

(v) - vegetarian, (vv) - vegan

Please advise us of any allergens at time of booking - thank you.