SUNDAY.

“Perfectly cooked food. Attentive waiting staff. Ate with friends today who compared it to a Michelin star restaurant” — DANIELLE

This is a sample menu only and items or ingredients may change according to what is in season and available.

Please advise us of any allergens at time of booking. Dishes can be adapted from vegetarian to vegan.

Menu served on Sundays between 12-4pm

White beetroot parcels, chestnut, artichoke crisp, mushroom broth 11

Confit salmon, grape gel, apple, sorrel hollandaise 13

Slow braised pig cheeks, parsley emulsion, kohlrabi, cracked grains 12

Roasted scallop, squid & Nduja cassoulet, sea herbs 14

S W Doughty of Doddington - Anderson roast Beef 25

Best British local loin of roast pork 23

Local Anderson roast lamb 24

Spring vegetable, mushroom & cheddar filo tart (v) vegan option available 22

Children’s roast (age 12 & under) - beef, pork, vegetarian or vegan 13

Roast options above served with: Roast potatoes, pigs in blankets (with beef, lamb, pork, chicken), cauliflower

cheese, chef’s selection of vegetables, Yorkshire puddings

Cod, Jerusalem artichoke, Vitelotte potato, rainbow chard 24

Nashi pear & white chocolate, honey, sorbet, lemon balm 9

Dark chocolate crémeux, marshmallow, raspberry 9

Baked custard, ginger crumb, poached rhubarb 9

Canterbury Cheesemakers cheese board, fruit, chutney, crackers 14

(v) - vegetarian, (vv) - vegan

Please advise us of any allergens at time of booking - thank you.