SUNDAY LUNCH MENU.
This is a sample menu and items or ingredients may change.
Please advise us of any allergens at time of booking. Dishes can be adapted from vegetarian to vegan.
Menu served on Sundays between 12-4pm
SNACKS & STARTERS
Bread & butter 4.5
Tomato soup, basil oil, toast (v)8.5
Whitebait, sriracha mayo 9
BBQ pork belly bites, smokey BBQ, crispy onions, chives 9.5
Braised pig cheeks, celeriac, fennel 11
Butternut squash & Red Leicester croquettes, hot honey (v) 10
Beetroot & goat’s cheese salad, walnuts, balsamic 11
MAINS
S W Doughty of Doddington - Anderson roast Beef 25.5
Best British roast pork belly 24
Award winning local lamb shoulder to share 55
Butternut squash, celeriac, chestnut & cranberry wellington (V) 23
Children’s roast (age 12 & under) - beef, pork, vegetarian 13
Roast options above served with: Roast potatoes, pigs in blankets (with beef, lamb, pork) cauliflower cheese, chef’s selection of vegetables, Yorkshire puddings
Salmon fillet, roast potato, sprouts, tenderstem, maple & mustard 25
DESSERT
Dark chocolate tart & pistachio ice cream 9.5
Quince & rice pudding tart, blackberry sorbet 9
Coconut & raspberry steamed sponge, vanilla custard 9
Selection of ice cream and sorbets 4
Cheese board - Kentish Blue, Ashmore Cheddar, Bowyers Brie, biscuits, chutney, fruit 13
(v) - vegetarian, (vv) - vegan
Please advise us of any allergens at time of booking - thank you.