BAR MENU.
“Another memorable experience at Faversham's top restaurant. We had the guinea fowl and it was cooked to perfection. Moist, perfectly seasoned with super light crispy skin. Great wine. Entertaining, likeable waiters. Most talented chef in Faversham who took the trouble to come out of the kitchen and socialise. This establishment effortlessly combines professionalism with a passion for locally sourced food. Faultless performance.” — SHEENA
This is a sample menu and items or ingredients may change.
Please advise us of any allergens at the time of booking. Dishes can be adapted from vegetarian to vegan.
Menu served Wednesday to Saturday 12-2.30 pm, Wednesday - Thursday 6-8.30pm
NIBBLES
Nocellara Olives 4.5
Bread & butter 4
Whipped Cod’s roe 5.5
Phoenix Fries - bacon, cheddar, chilli, spring onion 7
LIGHT BITES
Confit duck leg ballotine, liver parfait, rhubarb, olive bread 10
Wild garlic & asparagus soup, poached hen’s egg 8.5
MAINS
Cod fillet, Vitelotte potatoes, Jerusalem artichoke, kale 16
Fish & chips, mushy peas, tartare sauce 15.5
Beef burger & chips, balsamic onions, cheddar, burger sauce 14
Braised lamb, apricot, mashed potato, tenderstem 15
SANDWICHES
(Sandwiches served 12-2.30pm)
Beer battered fish finger sandwich, tartare sauce, farmhouse bread 11
Steak ciabatta, wild mushrooms, caramelised red onion, horseradish 12
(v) - vegetarian, (vv) - vegan
Please advise us of any allergens at time of booking - thank you.