VALENTINE’S MENU.

This is a sample menu and items or ingredients may change.

Please advise us of any allergens at the time of booking. Dishes can be adapted from vegetarian to vegan - please request at the time of booking.

Complimentary appetisers for all our Valentine’s guests.

TO START

Arancini, smoked red pepper velouté, herbs (v) 10.5

Chicken liver parfait, beetroot, toast 11.5

Scallops, chicken wing, vinegar gel, potato chips 14

MAINS

Cauliflower steak, King Oyster mushroom, wild mushrooms, blue cheese, pomme anna (v) 21

Brown butter poached halibut, celeriac, kale, pomme anna, champagne sauce 28

Anderson 10oz, 28 day aged sirloin, Portobello mushroom, vine tomato, pomme anna, peppercorn sauce 32

DESSERTS

Sticky toffee pudding, butterscotch cream 9

Strawberry & chocolate posset, fresh chocolate dipped strawberries, shortbread 9.5

Lemon meringue pie, lemon curd ice cream 9

Kentish cheese plate, biscuits, fruit, chutney 13

(v) - vegetarian, (vv) - vegan

Please advise us of any allergens at time of booking - thank you.