CHRISTMAS MENU.

Menu available 28 November - lunch on 24 December 2024.

£10 non refundable deposit required by cash or card.

Pre-order of meal choices required 1 week in advance .

Please notify us of allergies at the point of booking.

TWO COURSES - £28

THREE COURSES - £35

Brie & cranberry arancini, hot honey

Parsnip & apple soup, parsnip crisp, homemade bread (v) (vv)

Duck liver parfait, pickled red onion, clementine gel, toast

Smoked salmon & King prawn cocktail, Marie Rose sauce, brown bread & butter

Turkey crown, pig in blanket, sage & onion stuffing, red wine gravy

Pork tenderloin, celeriac, Marsala sauce

Salmon fillet, charred tenderstem, spicy maple & mustard sauce

Winter vegetable wellington with chestnuts & cranberry (v) (vv available)

All served with roast potatoes, parsnips, carrot, & brussel sprouts

Sticky toffee & ginger pudding, toffee sauce, vanilla ice cream

Orange & cardamom posset, dark chocolate dipped shortbread

Warm spice plum, pear & apple with blackberry sorbet (vv)

A selection of three local cheeses, biscuits, chutney & fruit (£5 supplement)

(v) - vegetarian, (vv) - vegan

Please advise us of any allergens at time of booking - thank you.